Bar Chat Shorts: Magnify Your Menu Using Local Ingredients

Tristan and food and drink guru Chris Menning chat about using seasonal and local ingredients to create an authentic and valuable experience for customers. They discuss creating menus that are focused on a sense of place, and how this generates more creativity with flavours and concepts that work well together. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/  Hosted on Acast. See acast.com/privacy for more information.