Bar Chat Shorts: Reducing Sugar Like A Pro

Explore sugar alternatives as Tristan Stephenson discusses with Dr Morgaine Gaye and Darren Hogarty how they can be used to create indulgent desserts; the reduction of sugar in daily food products, and the trends around sugar textures. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/  Hosted on Acast. See acast.com/privacy for more information.