Hog Country | Barbecue Earth

In the United States, agriculture plays by a different set of rules than other sectors. With its lax child labor laws and lack of environmental restrictions, the American farming industry operates in a uniquely under-regulated environment. Why? Episode 1 explores the history of agricultural exceptionalism and how it impacts the lives of North Carolina residents living close to factory farms.

Om Podcasten

Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.