Cocktail Development & Menu Concepting w/ Julie Haase | Ep. 113
Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development. Learn More: The Sugar House http://sugarhousedetroit.com Bartender at Large Movie vimeo.com/ondemand/bartenderatlarge ================================================ Join us every week as sta