Club Business

The in tray at Beef's Golf Club has been piling up high with excellent suggestions and questions from our members. In this episode, we go through some of your correspondence, and discuss some very important topics such as the halfway house, groundskeeper applications, the idea of drones on the golf course and the optimum thickness of bread for a club sandwich. Plus, there is an update about a certain elusive Hollywood actor you may not believe... To become a member of Beef's Golf Club, simply listen to this episode and subscribe. New episodes every Tuesday. For more content, follow us on social media @beefsgolfclub, and to get in touch, email beef@crowdnetwork.co.uk You can also join our Facebook group and get involved with our community of listeners, chatting all things golf and podcast. LINKS Today's Golfer piece with Beef and John: https://www.todaysgolfer.co.uk/features/player-features/inside-beefs-golf-club-podcast-with-andrew-johnston-and-john-robins/ DoodleMoose course design: https://www.instagram.com/p/CjXcFjUtqUN/ Bad Golf Video: https://www.youtube.com/watch?v=JTScYSzWi8E Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

How do you become a member of the world's greatest golf club? We're glad you asked. Welcome to Beef's Golf Club, a place where anyone can get involved. Whether you are an experienced golfer, a total amateur, or you just want to give it a go… this is the club for you. Join us every week, as European Tour winner Beef Johnston and his golf fanatic friend John Robins unpick the wonderful world of golf. There will be guests, there will be laughs, and there will be excellent chat about what it's like to be an actual professional golfer. To become a member of Beef's Golf Club, simply subscribe and enjoy the podcast.