Behind the Menu

Emma Zimmerman - Hayden Flour Mills - Episode 04

av Behind the Menu | Publicerades 9/18/2019

In this episode I talk to Emma Zimmerman who operates Hayden Flour Mills in Queen Creek, Arizona. We discuss what heritage wheat means, what it means to revive the grains of our history, and doing what we love with our family. 

Om Podcasten

Amanda interviews your local bakers and pastry chefs and finds out who exactly is behind your favorite menus and how they got there.