Feeding the Sharks: Bram Lippens, Team Chef for Trek-Segafredo, Shares Stories of Life on the Road with a Team of (Very Hungry) Cyclists

Imagine this—your job is to feed an entire team of athletes tackling some of sport’s most brutally taxing events on the road more than 200 days a year, you’ll be in a new kitchen every night, and you have to make sure that what you create satisfies their body’s needs as well as their tastebuds. Sound good? In this episode, we sit down with Trek-Segafredo’s team chef Bram Lippens to talk about one of the most important yet less visible jobs in all of pro cycling. Along with behind-the-scenes s...

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On Better With Bikes, we explore the inspiring, unknown, and behind-the-scenes stories of people changing the world with bikes — sometimes in ways, you might not expect. This podcast is our way of pulling back the curtain and giving these extraordinary people a platform to share their perspective on cycling’s unique and varied culture.