Lactic and Alcoholic Fermentation
Have you ever wondered how beer is brewed? How does yogurt gain its signature creamy texture? These delicacies owe their existence to fermentation. Today we will be exploring fermentation, a form of anaerobic respiration. Specifically, we will be exploring lactic acid fermentation and alcoholic fermentation. We will dive into why these processes are essential to life, the steps involved in each pathway, and how they are applied in the beer and yogurt industry.