Brothers Osborne Talk Whiskey, Family, and Willie

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with John and TJ Osborne about their career as country music duo, the Brothers Osborne. Their parents showed them the way to playing music in their waterside hometown in Maryland, amidst a culture that seemingly straddled the North and South. More recently, TJ has come out as one of the only openly gay musicians in country music and the brothers have lent their name to a rye whiskey as part of a partnership with WhistlePig Whiskey.  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.