Lacey Chabert’s Endless Christmas

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with the Queen of Hallmark Christmas movies, Lacey Chabert. Today, Lacey talks about the holiday traditions from her childhood, her father’s Cajun cooking, the cornbread dressing recipe that brings her back to her grandmother's kitchen, and how she takes Elf on the Shelf to a whole other level. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.