Pregnancy Nutrition DOs & DONTs (without the Fearmongering Diet Culture) with Dr. Jess Knurick

In today’s episode of Bite Back with Abbey Sharp, I chat with Dr Jess Knurick about pregnancy nutrition in an age of diet culture. We’re discussing: safe and unsafe foods for pregnancy, how diet quality impacts baby’s health, “cheating” the glucose tolerance test, “ toxins” in baby food, weight gain and more!

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Abbey Sharp is a Registered Dietitian (RD), award-winning author, founder of Abbey’s Kitchen, creator of Hunger Crushing Combo™, Co-Founder of Neue Theory™, and mother of two. Blending science with sass, Abbey has established herself as a credible voice in the nutrition, health, and wellness space. Abbey’s core philosophy is that a pleasurable relationship with food, your body and yourself is the fundamental secret to good health. From delicious healthy recipes, digital video content, real mom truths and cheeky nutrition myth-busting, Abbey Sharp has become the go-to source for entertaining, informative, and inspirational lifestyle content to well over 2 million loyal followers.