Sysco CEO Kevin Houracan Talks Food Inflation

Rising commodity prices pose real challenges for large food manufacturers. Kevin Hourican, the CEO of Sysco, a food distribution company that services restaurants, educational facilities and hospitals around the world talks about how his company is trying to navigate rising supply costs. He speaks with Bloomberg's Katie Griefeld, Sonali Basak, and Matt MillerSee omnystudio.com/listener for privacy information.

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