Hannah Grant

Hannah Grant's path through the peloton is nothing short of unique. She pioneered a new relationship between cyclists and nutrition when she joined forces with Bjarne Riis and began her role as a full time cycling chef. Since then she's battled poor kitchens, difficult chefs and even the deserts of South America to deliver top food in unconventional settings. Hannah reveals all about her developing love for the sport, fending off rival riders and the changing relationship between athletes and their food! Hannah joined Bobby and Jens ahead of the release of her new book Grand Tour Cookbook 2.0... and Bobby and Jens listeners can get an exclusive 20% discount by heading to hannahgrant.com and entering the code 'bobbyjens'. Bobby and Jens is a Shocked Giraffe production for Velonews. This episode was edited by Tim Mossa and produced by Mark Payne.

Om Podcasten

Cycling’s odd couple is back with an informative, entertaining, and occasionally feisty new podcast. Longtime friends and former teammates Bobby Julich and Jens Voigt shared the agonies and ecstasies of World Tour racing, gaining an unrivaled understanding and appreciation for the sport. Every week, they bring insightful commentary and unique chemistry to conversations with the riders, coaches, and diverse new personalities shaping today’s scene. Tune in for revealing interviews about life at the front—and back—of the peloton, along with behind-the-scenes stories about emerging trends in training, gear, and coaching.