Can a Perfect Bagel Be Made Without Fossil Fuels?

Berkeley’s Boichik Bagels helped defeat a climate-friendly gas tax, arguing that great bagels need gas ovens. We talk with owner Emily Winston about tradition, business, and whether the future of cooking can be electric. https://www.latimes.com/environment/newsletter/2024-11-21/column-why-californias-favorite-bagel-shop-is-defending-fossil-fuels-boiling-point

Om Podcasten

Climate change is battering California. Can the state find a way forward? Listen every Thursday as award-winning L.A. Times columnist Sammy Roth dives deep with scientists, energy leaders, legislators, activists and journalists who are experts on today's climate challenges and solutions. They’ll discuss everything from electric cars to renewable energy to the difficulties of phasing out fossil fuels. Sammy has been reporting on climate and energy in California and the American West for over a decade, touring sprawling solar farms, coal-fired power plants and hilltops blanketed with wind turbines. He’s focused on telling stories that challenge public officials and energy companies to do better.