Back to Basics: Get Your Head (and Kitchen) in the Game
Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip! Recipes & Links: Samosa-dillas with Cucumber Salad BA 56 Recipes S&B Curry Powder (Shilpa's favorite!) Chef's Knives Paring Knives Bread Knives Kitchen Shears Nonstick Pans Stainless-Steel Pans Dutch Ovens Carbon Steel Pans Silicone Spatulas Sheet Pans Cutting Boards Blenders Kitchen Scales