Episode 129: Two of the Hot 10

Andrew Knowlton chats with the chefs behind two of our Hot 10 restaurants. First, Vansana Nolintha and Patrick Woodson from Brewery Bhavana in Raleigh, North Carolina--a dim sum restaurant, brewery, flower shop, and bookstore all in one. Then, Mason Hereford and Colleen Quarls from Turkey and the Wolf, also known as the craziest, tastiest, most out-there sandwich shop in the country.

Om Podcasten

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com!  For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.