Episode 140: The Eating Season

We know, we know–Montreal is freezing in the winter. But that also makes it the best time for eating. This week we talk to chef Tyler Kord about corned beef sandwiches, hearty soups, and all the other things that make the Canadian city worth visiting. Then, senior food editor Claire Saffitz gives ideas for edible gifts to make over the holidays.

Om Podcasten

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com!  For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.