Bon Appétit Foodcast

Episode 258: Taco Nation

av Bon Appétit Foodcast | Publicerades 2/12/2020

This week's episode is dedicated to our March cover story: Taco Nation, with recipes, essays, timelines, and more. Up first, contributor Rick Martinez breaks down his recipes in the magazine: duck carnitas tacos, pork volcánes al pastor, and a no-fail formula for amazing salsas. Then, associate editor Hilary Cadigan chats with Dr. Steven Alvarez, who teaches a course about "taco literacy" at St. John's University in New York. Finally, writer Manuel Gonzales reads his essay, Tacos Are My Resistance. The full package will be on bonappetit.com tomorrow. Get the recipes from this episode: Duck Carnitas Tacos With Radish Escabeche Pork Volcanes al Pastor

Om Podcasten

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.