Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops

Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops.

Om Podcasten

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com!  For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.