What Should I Cook This Summer?

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES & LINKS: Shilpa's Feel Good Food Plan Basil Chicken Stir Fry Grilled Asparagus with Tahini Super Sauce Grilled Squash with Nuoc Cham Chimichurri Tahini-Ranch Dressing Grilled Party Salmon with Green Romesco Grilled Shrimp with Turmeric Mojo Sauce Bulgogi Tofu Burgers Honey-Glazed Rib-Eye Steaks Sake-and-Soy-Braised Pork Belly Sweet and Sticky Grilled Chicken Sprite-Grilled Chicken Skewers Ginger Beer and Mustard Pork Chops Soy-and-Cola-Marinated Steak

Om Podcasten

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com!  For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.