Why Tudor Food Was Disgusting and Deadly | History For Sleep

Get early episodes & bonus perks on Patreon: https://patreon.com/DrowsyHistorianTonight on Drowsy Historian, we’re traveling back to Tudor England — but not for courtly intrigue or royal gossip. No, tonight’s horror is on your dinner plate.From plague-ridden pottage and gravel-filled bread to aristocratic sugar sculptures laced with lead, Tudor cuisine was less about flavor and more about survival (or not). Whether you were a peasant gnawing on stale rye or a noble choking on a swan stuffed with a goose stuffed with regret, one thing was certain: dinner was always a gamble.In this slow, immersive, second-person journey, you'll live a dozen lifetimes across the Tudor table — scraping out stew, eyeing dubious pies, and trying not to think about the rat under the bench. It’s educational. It’s disgusting. And it’s narrated in a calm, dry tone designed to lull you to sleep… while quietly ruining your appetite.Lie back, close your eyes, and try not to dream of eel pies.#DrowsyHistorian #TudorHistory #MedievalFood #SleepStory #HistoricalSleepNarration #HistoryPodcast #BoringHistory #WhyTudorFoodSucked #SecondPersonNarrative #MedievalCooking #ASMRHistory #HistoricalSleepAid

Om Podcasten

History For Sleep delivers slow, calm, and slightly unsettling historical storytelling that makes dozing off educationally depressing. Whether you're hearing about plagues, peasant life, or papal trials, it's all narrated at a soothing pace with a dry wit designed to lull you into unconsciousness. Brought to you by the Drowsy Historian, each episode is 1–2 hours of immersive bedtime history with just enough absurd detail to keep you listening — until you aren’t.