#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks

In Episode 2 I share breakfast with Frosty (Alistair Frost) founder of Pentire, a non-alcoholic botanical drinks company based in North Cornwall. We discuss the journey of Pentire from the early days of distilling foraged coastal plants and experimenting with flavours, to the growth they have seen as a company since they were established almost two years ago, mirroring the burgeoning interest in non-alcoholic drinks that fit alongside a healthy active lifestyle, and conscious consumerism - purchasing products whose values and modes of working are transparent and sustainable. Pentire are in the process of becoming a B-Corp - a rigorous certification process available to companies that meet the highest standards in terms of prioritising people and the planet alongside profit.  They are a small (but fast growing) company with big ideas and a belief that business can be a force for good. Check out the podcast web page where you will find more information about Pentire and a selection of recipes from the breakfast table: www.tiatamblyn.com/podcast Find me on instagram @breakfast_and_beyond I’d love to know your thoughts, do join the conversation, email me tia@botelet.com or message via instagram. Please do subscribe to the podcast, rate, review and share this episode with friends and family who would enjoy it – thank you!  

Om Podcasten

In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.