10. How to use the "Rule of Thirds"

Here's something you didn't know: One third of your customers HATE your restaurant. It's the same for me... One third of my customers HATE my restaurant, and that's the way I like it! It frees up my time to do more things for my "raving fans".

Om Podcasten

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.