100. The Owner Mindset

This week, we talk about Fundamental #2, The Owner Mindset. Better people build better restaurants. Everything you do is either "Above the Line", or "Below the Line". This starts with what you do when your alarm clock goes off to big decisions in your restaurant every day. Are you making "above the line" positive, productive decisions? Or, are you making "below the line" lazy, negative decisions?

Om Podcasten

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.