104. Manage The Money Now

Most restaurant owners don't know their numbers. Do you? Were you profitable last week? Do you know right now, or do you have to go dig up invoices and run the numbers? Once you know the numbers, it's time to get your numbers together and make a plan to make your restaurant profitable.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.