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149. What Is A Seat Worth In Your Restaurant

The restaurant pricing model is broken. Today I am going to show you how to use first principle thinking to improve the way you price your menus... so you can earn a consistent profit.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.