15. Jack Welch's 20-70-10 "Vitality Model"
The 20-70-10 model can be used to manage and improve people, products and procedures. For our purposes today I’m going to relate the 20-70-10 to your restaurant and your people.
The 20-70-10 model can be used to manage and improve people, products and procedures. For our purposes today I’m going to relate the 20-70-10 to your restaurant and your people.