163. The Tipping Point

What do you get when you cross a restaurant owner - a tight labor market, a changing demographic - a broken distribution system, - and an outdated business model... With Slow or no government assistance, limited finance options, inflation, rapid technological change – AND then... light a match called the Covid pandemic... Find out on today's pep talk.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.