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173. Why Why And Why

Today we will explore three important questions: Why would a customer come to your restaurant? Why would anyone ever want to work for you? Why do you - work for you?

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.