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179. Quality Standards

Today we will discuss Quality Standards and how to set them, why they are so important and why it's so hard to keep them.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.