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233. Working ON Your Business

Most restaurant owners love the concept of "Working ON your business not IN your business". Today I am going to explain what that means and how you can actually use it to move forward.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.