245. Lines In The Sand

Do you ever feel like the goals of your restaurant are getting farther away instead of closer? Do you feel like your people don’t care and they are just here to complain ALL the time. Do you feel like your quest for excellence has been replaced with petty DRAMA – it’s more about who did or didn’t or who should or shoulda… than getting down to business… WELL ladies and gentlemen – there is a cure for this.,, and that is what we are going to talk about today.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.