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280. A New Way To Think About Labor Cost

I like to throw different ideas at you to keep you on your toes. Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.