281. To Do And Not To Do

Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE… The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO… Got it..? - Great... Because that is what we are going to talk about today.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.