81. What Do I Do Now?

Social distancing is the new normal. Crowding into tight spaces is over... for now at least. To learn what our future looks like for everything, including restaurants, we first have to look at the past. This week, we look at the past industrial revolutions to see the trajectory we are headed in.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.