88. Learn It, Do It, Own It, Improve It

This week we talk about a simple color scale that will help you focus on the right things that lead to more money on your bottom line. This works for improving the quality of your restaurant, your team, and your own finances, just about everything.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.