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99. What Is Your Goal?

Why are some restaurants doing amazing, and the rest struggling to survive? I believe the Top 5% are thriving because they focus on the fundamentals, and they have goals.

Om Podcasten

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.