Brinda Ayer makes the Best Pan-Roasted Potatoes
Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week, Food52 editorial lead Brinda Ayer makes F52er Gretchen's perfect pan-roasted potatoes. You'll learn some potato trivia you didn't know you needed, a very specific slicing technique, and just how hot of a crispy potato Brinda is willing to eat.