1.15 Let's open a bar - How hard could it be, right? Kevin Demers sets us straight.

Send us a text In this episode you'll learn what it takes to make the opening of your own bar a reality. We've all done it, haven't we? Sat in a cosy corner of the pub and thought to ourselves... "I'd love to have my own bar". We all know it's an idle dream for most but many of us in the drinks industry still secretly harbour the ambition. But what does it take to actually make it happen? Well Kevin Demers from Montreal is an absolute authority on the subject as he made the jump from jugglin...

Om Podcasten

Subscribe to the Mailing List for UpdatesSign Up Here!This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cutting edge innovators and living legends. You can directly support the work we do here: https://www.buzzsprout.com/1721337/supportFor more insights follow us on Twitter or Instagram Or on LinkedIn.Business of Beverages is hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a purely independent capacity.  All studio recording is carried out at Hellfire Studio. All music is courtesy of Roundstone and  ©.