2 Customers, 2 Calls, Lots of Questions and Answers episode015

I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social media asking if anyone would like to be on the podcast while we had our phone call. Crazy enough a couple said yes. The first caller is Michael Winkelman and for the second it is Samuel Paden.

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.