Interview with Kelly Wertz episode004

What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently a salesman for a large grill company. We dig into what the salesman looks for in a store before they become a dealer. The fun keeps going and what you can learn is great.

Om Podcasten

Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.