Interview with Kevin owner of the Butcher Shoppe episode013

While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our competition meats. They have grown to the point where shipping these meats are a large part of what they do.

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.