Interview with Levi Bouska Restaurant owner – episode001

Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ Stand in Wellston Oklahoma. You will hear what goes on day to day and the ownership in his voice when he talks about the passion it takes. Hit the subscribe button to be notified on all new episodes.

Om Podcasten

Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.