Interview with Rub Bagby episode008.

Talking with Rub he tells about what had to be done to help pay for his comp team when they were starting. Now his business has grown to become is world wide sold product. This has given him time to expand into vending, teaching bbq, and even more comp cooking. So listen up for a real good talk.

Om Podcasten

Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.