Episode 59: Nano Brewery Food Programs and Alternative Beverages

As we all settle in for the cozy autumnal season, it’s hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.  The BYO Nano Podcast Episode 59  is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don’t want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell

Om Podcasten

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.