Canning Ground Beef – Making Meal Prep Fast and Easy
The Canning Diva® shares with listeners how to safely preserve ground beef in jars for long-term storage. Whether you buy, raise or grind your own beef roasts, having ground beef handy makes meal preparation easier and faster. The same rings true having pre-cooked ground beef in a jar on your pantry shelf which is a benefit of home canning. Home canning ground beef also saves valuable freezer space. Use these simple instructions to preserve ground beef making it shelf-stable for up to five years when stored properly. The Canning Diva® shares creative ways to add seasonings, spices, and fresh herbs as week as vegetables to give your ground meat added flavor. Need ideas how to use your home canned ground beef? She will share with you one of her favorite recipes, Shepard’s Pie Twice Baked Potatoes using a variety of home canned foods.Support the showFor more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xoDiane, The Canning Diva