Dehydrating Basics

In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn. Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and essential instructions on proper reconstitution so you may safely consume your dehydrated foods.Support the showFor more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xoDiane, The Canning Diva

Om Podcasten

Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage in this rebirth of Diane's long-standing podcast, Canning with The Diva!™.