Economical Canning Recipes During Inflation

With the cost of food increasing and farmers recently on the news warning us there is going to be a food crisis come Summer 2022, not to mention the news reporting the State of Michigan will face planned power outages, it is imperative we have ready-to-eat food in jars on our pantry shelves. Diane, The Canning Diva®, shares with you some of her canning recipes to help you and your family sustain during hard times.Learn how to create a variety of meats, soups and stews in this episode, such as Vegetable Soup and Irish Bean & Cabbage Stew . The Canning Diva® will also provide listeners with tips to safely preserve meat in a jar, sharing a recipe from her cookbook, the Beginner’s Guide to Canning. She will also highlight various tips and tricks to include protein in your planning in the event meat is not a viable, or cost-effective solution.Be sure to visit www.canningdiva.com for more information and recipes to start canning and preserving before the end of summer.Support the show

Om Podcasten

Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage in this rebirth of Diane's long-standing podcast, Canning with The Diva!™.