Home Canning Carrots with Three Easy Recipes

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost. This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing!  Recipes discussed and shared in today’s episode: ·       Carrots in water and Gingered Carrots·       Pickled Carrot Sticks ·       Home Canned Carrot Soup Happy Canning everyone! Diane, The Canning Diva®Support the showFor more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xoDiane, The Canning Diva

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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.