The Raw Stacking Canning Method Explained

In this fun informational episode, The Canning Diva® explains her canning technique called, Raw Stacking. She gives listeners the Top 5 Advantages of raw stacking a canning recipe, shares how to use your frozen vegetables and meats, gives detailed information when using dried beans when raw stacking and shares why certain recipes may not be best suited to raw stack. Diane, The Canning Diva®, also gives listeners the instructions and ingredient measurements to create her Irish Bean & ...

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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.